Comparison
Omega-3 2100 with Vitamin K2 & D3 Natural Orange Flavor and Alaskan Cod Liver Oil
Omega-3 2100 with Vitamin K2 & D3 Natural Orange Flavor (Oceanblue Professional) lists 9 distinct ingredients and Alaskan Cod Liver Oil (Jigsaw Health) 10 (rows of one ingredient counted once); 8 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.76.
| Ingredient | Omega-3 2100 with Vitamin K2 & D3 Natural Orange Flavor | Alaskan Cod Liver Oil |
|---|---|---|
| Vitamin D | 50 mcg (250%) | 6 mcg (30%) |
| Fat (unspecified) | 3 g | 4 g |
| Protein | 1 g | 1 g |
| Cholesterol | 15 mg | 20 mg |
| DHA | 600 mg | 300 mg |
| EPA (Eicosapentaenoic Acid) | 1,350 mg | 420 mg |
| Omega-3 | 2,100 mg | 900 mg |
| Docosapentaenoic acid | 150 mg | 60 mg |
| Vitamin A | 800 mcg RAE (89%) | |
| Saturated fat | 0.5 g | |
| Vitamin K | 100 mcg (83%) |
Amounts are per serving as DSLD gives them: Omega-3 2100 with Vitamin K2 & D3 Natural Orange Flavor, 2 softgels; Alaskan Cod Liver Oil, 3 softgels. Current labels entered September 2023 and June 2021. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Omega-3 2100 with Vitamin K2 & D3 Natural Orange FlavorOceanblue Professional: every row against all products listing it
- Alaskan Cod Liver OilJigsaw Health: every row against all products listing it