Comparison
Natural Low Carb Protein French Vanilla and Low Carb Protein French Vanilla
Natural Low Carb Protein French Vanilla (MRM) lists 14 distinct ingredients and Low Carb Protein French Vanilla (MRM) 14 (rows of one ingredient counted once); 14 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Natural Low Carb Protein French Vanilla | Low Carb Protein French Vanilla |
|---|---|---|
| Carbohydrate | 2 g | 2 g |
| Vitamin C | not disclosed | not disclosed |
| Calcium | not disclosed | not disclosed |
| Sodium | 50 mg | 50 mg |
| Sugar | 1.5 g | 1.5 g |
| Fat (unspecified) | 2.5 g | 2.5 g |
| Potassium | 140 mg (3%) | 140 mg (3%) |
| Vitamin A | not disclosed | not disclosed |
| Protein | 23 g | 23 g |
| Fiber | 0.5 g | 0.5 g |
| Iron | not disclosed | not disclosed |
| Saturated fat | 1 g | 1 g |
| Cholesterol | 50 mg | 50 mg |
| Trans fat | 0 mg | 0 mg |
Amounts are per serving as DSLD gives them: Natural Low Carb Protein French Vanilla, 31 g; Low Carb Protein French Vanilla, 31 g. Current labels entered October 2014 and July 2018. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Natural Low Carb Protein French VanillaMRM: every row against all products listing it
- Low Carb Protein French VanillaMRM: every row against all products listing it