Comparison
Natural Low Carb Protein Creamy Chocolate and Low Carb Protein Chocolate
Natural Low Carb Protein Creamy Chocolate (MRM) lists 14 distinct ingredients and Low Carb Protein Chocolate (MRM) 14 (rows of one ingredient counted once); 14 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Natural Low Carb Protein Creamy Chocolate | Low Carb Protein Chocolate |
|---|---|---|
| Carbohydrate | 2 g | 2 g |
| Vitamin C | not disclosed | not disclosed |
| Calcium | not disclosed | not disclosed |
| Sodium | 50 mg | 50 mg |
| Sugar | 1.5 g | 1.5 g |
| Fat (unspecified) | 2.5 g | 2.5 g |
| Potassium | 190 mg (4%) | 190 mg (4%) |
| Vitamin A | not disclosed | not disclosed |
| Protein | 23 g | 23 g |
| Fiber | 0.5 g | 0.5 g |
| Iron | not disclosed | not disclosed |
| Saturated fat | 1 g | 1 g |
| Cholesterol | 50 mg | 50 mg |
| Trans fat | 0 mg | 0 mg |
Amounts are per serving as DSLD gives them: Natural Low Carb Protein Creamy Chocolate, 32.5 g; Low Carb Protein Chocolate, 32.5 g. Current labels entered October 2014 and July 2018. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Natural Low Carb Protein Creamy ChocolateMRM: every row against all products listing it
- Low Carb Protein ChocolateMRM: every row against all products listing it