Comparison
Natural Egg White Protein Vanilla and Egg White Protein French Vanilla
Natural Egg White Protein Vanilla (MRM) lists 16 distinct ingredients and Egg White Protein French Vanilla (MRM) 16 (rows of one ingredient counted once); 16 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Natural Egg White Protein Vanilla | Egg White Protein French Vanilla |
|---|---|---|
| Carbohydrate | 2 g | 2 g |
| Vitamin C | 0 mg (0%) | 0 mg (0%) |
| Calcium | 26 mg (2%) | 26 mg (2%) |
| Sodium | 370 mg | 370 mg |
| Sugar | 0 g | 0 g |
| Fat (unspecified) | 0 g | 0 g |
| Potassium | 330 mg (7%) | 330 mg (7%) |
| Vitamin A | 0 IU | 0 IU |
| Riboflavin | 0.68 mg (52%) | 0.68 mg (52%) |
| Protein | 23 g | 23 g |
| Fiber | 0 g | 0 g |
| Iron | 0.072 mg (under 1%) | 0.072 mg (under 1%) |
| Saturated fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Phosphorus | 30 mg (2%) | 30 mg (2%) |
| Trans fat | 0 mg | 0 mg |
Amounts are per serving as DSLD gives them: Natural Egg White Protein Vanilla, 33 g; Egg White Protein French Vanilla, 33 g. Current labels entered July 2018 and June 2015. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Natural Egg White Protein VanillaMRM: every row against all products listing it
- Egg White Protein French VanillaMRM: every row against all products listing it