Comparison
Natural Egg White Protein Chocolate and Egg White Protein Chocolate
Natural Egg White Protein Chocolate (MRM) lists 16 distinct ingredients and Egg White Protein Chocolate (MRM) 16 (rows of one ingredient counted once); 16 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Natural Egg White Protein Chocolate | Egg White Protein Chocolate |
|---|---|---|
| Carbohydrate | 2 g | 2 g |
| Vitamin C | 0 mg (0%) | 0 mg (0%) |
| Calcium | 27 mg (2%) | 27 mg (2%) |
| Sodium | 370 mg | 370 mg |
| Sugar | 0 g | 0 g |
| Fat (unspecified) | 0 g | 0 g |
| Potassium | 450 mg (10%) | 450 mg (10%) |
| Vitamin A | 0 IU | 0 IU |
| Riboflavin | 0.71 mg (55%) | 0.71 mg (55%) |
| Protein | 23 g | 23 g |
| Fiber | 0 g | 0 g |
| Iron | 0.075 mg (under 1%) | 0.075 mg (under 1%) |
| Saturated fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Phosphorus | 80 mg (6%) | 80 mg (6%) |
| Trans fat | 0 mg | 0 mg |
Amounts are per serving as DSLD gives them: Natural Egg White Protein Chocolate, 33 g; Egg White Protein Chocolate, 33 g. Current labels entered July 2018 and June 2015. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Natural Egg White Protein ChocolateMRM: every row against all products listing it
- Egg White Protein ChocolateMRM: every row against all products listing it