Comparison
Mother Bucker Grape Frost and Mother Bucker Franken Juice
Mother Bucker Grape Frost (Bucked Up) lists 12 distinct ingredients and Mother Bucker Franken Juice (Bucked Up) 13 (rows of one ingredient counted once); 12 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.91.
| Ingredient | Mother Bucker Grape Frost | Mother Bucker Franken Juice |
|---|---|---|
| Carbohydrate | 1 g | 1 g |
| Sodium | 125 mg | 130 mg |
| Caffeine | 400 mg | 400 mg |
| Tyrosine | 1,500 mg | 1,500 mg |
| Beta-Alanine | 6.4 g | 6.4 g |
| Citrulline | 4 g | 4 g |
| Alpha-GPC | 300 mg | 300 mg |
| Huperzine | 200 mcg | 200 mcg |
| Theobromine | 100 mg | 100 mg |
| Arginine silicate inositol | 1.5 g | 1.5 g |
| Rauwolscine | 2 mg | 2 mg |
| Salt (Himalayan) | 300 mg | 300 mg |
| Glycerol | 0.5 g |
Amounts are per serving as DSLD gives them: Mother Bucker Grape Frost, 19.3 g; Mother Bucker Franken Juice, 19.5 g. Current labels entered February 2025 and February 2024. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Mother Bucker Grape FrostBucked Up: every row against all products listing it
- Mother Bucker Franken JuiceBucked Up: every row against all products listing it