Comparison
Monk Fruit and Sprouted Brown Rice Protein
Monk Fruit (Health Ranger Select) lists 13 distinct ingredients and Sprouted Brown Rice Protein (NOW Sports) 13 (rows of one ingredient counted once); 13 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Monk Fruit | Sprouted Brown Rice Protein |
|---|---|---|
| Carbohydrate | 0 g | 0 g |
| Calcium | 2 mg (under 1%) | 2 mg (under 1%) |
| Sodium | 2 mg | 0 mg |
| Sugar | 0 g | 0 g |
| Vitamin D | 0 mcg (0%) | 0 mcg (0%) |
| Fat (unspecified) | 0 g | 0 g |
| Potassium | 2 mg (under 1%) | 0 mg (0%) |
| Protein | 0 g | 4 g |
| Fiber | 0 g | 0 g |
| Iron | 0 mg (0%) | 0.3 mg (2%) |
| Saturated fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Trans fat | 0 mg | 0 mg |
Amounts are per serving as DSLD gives them: Monk Fruit, 0.3 g; Sprouted Brown Rice Protein, 1 tbsp. Current labels entered June 2020 and March 2017. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Monk FruitHealth Ranger Select: every row against all products listing it
- Sprouted Brown Rice ProteinNOW Sports: every row against all products listing it