Comparison

Macrogen No Bake Cookie and Macrogen Blueberry Lemon Cake

Macrogen No Bake Cookie (MN Morphogen Nutrition) lists 36 distinct ingredients and Macrogen Blueberry Lemon Cake (MN Morphogen Nutrition) 36 (rows of one ingredient counted once); 36 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.

Amount per serving (and % of the Daily Value)
IngredientMacrogen No Bake CookieMacrogen Blueberry Lemon Cake
Carbohydrate26 g21 g
Vitamin C15 mg (17%)15 mg (17%)
Calcium250 mg (19%)250 mg (19%)
Vitamin B60.5 mg (29%)0.5 mg (29%)
Sodium75 mg75 mg
Sugar4.5 g4.5 g
Vitamin D2.5 mcg (13%)2.5 mcg (13%)
Magnesium100 mg (24%)100 mg (24%)
Vitamin B121.5 mcg (63%)1.5 mcg (63%)
Fat (unspecified)8.5 g8.5 g
Zinc3.75 mg (34%)0.0037 mg (under 1%)
Niacin5 mg (31%)5 mg (31%)
Vitamin E7.5 IU7.5 IU
Folate100 mcg100 mcg
Vitamin A1,250 IU1,250 IU
Pantothenic Acid (Vitamin B5)2.5 mg (50%)2.5 mg (50%)
Riboflavin0.425 mg (33%)0.425 mg (33%)
Thiamin0.375 mg (31%)0.375 mg (31%)
Protein25 g25 g
Biotin75 mcg (250%)75 mcg (250%)
Fiber2 g2 g
Chromium30 mcg (86%)30 mcg (86%)
Selenium17.5 mL17.5 mL
Saturated fat1 g1 g
Cholesterol125 mg124 mg
Manganese0.5 mg (22%)0.5 mg (22%)
Copper0.5 mg (56%)0.5 mg (56%)
Iodine37.5 mcg (25%)37.5 mcg (25%)
Vitamin K20 mcg (17%)20 mcg (17%)
Molybdenum18.75 mcg (42%)18.75 mcg (42%)
Boron5 mg5 mg
Oats24,000 mg24,000 mg
Whey Protein13.5 g13.5 g
Liver3,000 mg3,000 mg
Casein Protein9 g9 g
Egg4,500 mg4,500 mg

Amounts are per serving as DSLD gives them: Macrogen No Bake Cookie, 74.25 g; Macrogen Blueberry Lemon Cake, 68.7 g. Current labels entered February 2022 and February 2022. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.

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