Comparison
Low Carb Protein French Vanilla and Natural Low Carb Protein French Vanilla
Low Carb Protein French Vanilla (MRM) lists 14 distinct ingredients and Natural Low Carb Protein French Vanilla (MRM) 14 (rows of one ingredient counted once); 14 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Low Carb Protein French Vanilla | Natural Low Carb Protein French Vanilla |
|---|---|---|
| Carbohydrate | 2 g | 2 g |
| Vitamin C | not disclosed | not disclosed |
| Calcium | not disclosed | not disclosed |
| Sodium | 50 mg | 50 mg |
| Sugar | 1.5 g | 1.5 g |
| Fat (unspecified) | 2.5 g | 2.5 g |
| Potassium | 140 mg (3%) | 140 mg (3%) |
| Vitamin A | not disclosed | not disclosed |
| Protein | 23 g | 23 g |
| Fiber | 0.5 g | 0.5 g |
| Iron | not disclosed | not disclosed |
| Saturated fat | 1 g | 1 g |
| Cholesterol | 50 mg | 50 mg |
| Trans fat | 0 mg | 0 mg |
Amounts are per serving as DSLD gives them: Low Carb Protein French Vanilla, 31 g; Natural Low Carb Protein French Vanilla, 31 g. Current labels entered July 2018 and October 2014. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Low Carb Protein French VanillaMRM: every row against all products listing it
- Natural Low Carb Protein French VanillaMRM: every row against all products listing it