Comparison

Lean Dessert Banana Cream Pudding and Lean Dessert Banana Nut Bread

Lean Dessert Banana Cream Pudding (BSN) lists 17 distinct ingredients and Lean Dessert Banana Nut Bread (BSN) 16 (rows of one ingredient counted once); 16 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.95.

Amount per serving (and % of the Daily Value)
IngredientLean Dessert Banana Cream PuddingLean Dessert Banana Nut Bread
Carbohydrate7 g7 g
Calcium320 mg (25%)320 mg (25%)
Sodium100 mg100 mg
Sugar3 g3 g
Magnesium40 mg (10%)40 mg (10%)
Fat (unspecified)3 g3 g
Potassium125 mg (3%)125 mg (3%)
Protein20 g20 g
Fiber1 g1 g
Saturated fat2 g2 g
Cholesterol52 mg52 mg
Phosphorus200 mg (16%)200 mg (16%)
Glutaminenot disclosednot disclosed
Papainnot disclosednot disclosed
Medium Chain Triglyceridesnot disclosednot disclosed
Canola oilnot disclosednot disclosed
Vitamin A1,750 IU

Amounts are per serving as DSLD gives them: Lean Dessert Banana Cream Pudding, 35 g; Lean Dessert Banana Nut Bread, 35 g. Current labels entered November 2011 and November 2011. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.

Each product on its own