Comparison
Kosher Cod Liver Oil and Norwegian Cod Liver Oil Lemon Flavor
Kosher Cod Liver Oil (Vassaburg) lists 12 distinct ingredients and Norwegian Cod Liver Oil Lemon Flavor (Vital Nutrients) 10 (rows of one ingredient counted once); 10 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.88.
| Ingredient | Kosher Cod Liver Oil | Norwegian Cod Liver Oil Lemon Flavor |
|---|---|---|
| Vitamin D | 14 mcg (70%) | 4.5 mcg (23%) |
| Fat (unspecified) | 5 g | 4 g |
| Vitamin A | 4 mg | 1,800 IU |
| Saturated fat | 1 g | 0.5 g |
| Cholesterol | 30 mg | 15,000 mg |
| DHA | 493 mg | 640 mg |
| EPA (Eicosapentaenoic Acid) | 427 mg | 510 mg |
| Omega-3 | 1,149 mg | 1,500 mg |
| Polyunsaturated Fat | 1.5 g | 1.5 g |
| Monounsaturated Fat | 2.5 g | 2 g |
| Carbohydrate | 0 g | |
| Protein | 0 g |
Amounts are per serving as DSLD gives them: Kosher Cod Liver Oil, 5 ml; Norwegian Cod Liver Oil Lemon Flavor, 5 ml. Current labels entered September 2025 and March 2012. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Kosher Cod Liver OilVassaburg: every row against all products listing it
- Norwegian Cod Liver Oil Lemon FlavorVital Nutrients: every row against all products listing it