Comparison
ISO100 Hydrolyzed Natural Chocolate and Whey Protein Isolate French Vanilla
ISO100 Hydrolyzed Natural Chocolate (Dymatize) lists 14 distinct ingredients and Whey Protein Isolate French Vanilla (BodyTech) 14 (rows of one ingredient counted once); 14 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | ISO100 Hydrolyzed Natural Chocolate | Whey Protein Isolate French Vanilla |
|---|---|---|
| Carbohydrate | 1 g | 1 g |
| Vitamin C | not disclosed | not disclosed |
| Calcium | not disclosed | not disclosed |
| Sodium | 110 mg | 100 mg |
| Sugar | 1 g | 0 g |
| Fat (unspecified) | 0.5 g | 0 g |
| Potassium | 180 mg (4%) | 210 mg (4%) |
| Vitamin A | not disclosed | not disclosed |
| Protein | 25 g | 25 g |
| Fiber | 1 g | 0 g |
| Iron | not disclosed | not disclosed |
| Saturated fat | 0 g | 0 g |
| Cholesterol | 10 mg | 0 mg |
| Trans fat | 0 mg | 0 mg |
Amounts are per serving as DSLD gives them: ISO100 Hydrolyzed Natural Chocolate, 32 g; Whey Protein Isolate French Vanilla, 28.8 g. Current labels entered September 2018 and July 2016. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- ISO100 Hydrolyzed Natural ChocolateDymatize: every row against all products listing it
- Whey Protein Isolate French VanillaBodyTech: every row against all products listing it