Comparison
ISO100 Hydrolyzed Dutch Chocolate and ISO100 Hydrolyzed Vanilla
ISO100 Hydrolyzed Dutch Chocolate (Dymatize) lists 15 distinct ingredients and ISO100 Hydrolyzed Vanilla (Dymatize) 15 (rows of one ingredient counted once); 15 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | ISO100 Hydrolyzed Dutch Chocolate | ISO100 Hydrolyzed Vanilla |
|---|---|---|
| Carbohydrate | 1 g | 1 g |
| Vitamin C | not disclosed | not disclosed |
| Calcium | not disclosed | not disclosed |
| Sodium | 110 mg | 130 mg |
| Sugar | 1 g | 1 g |
| Fat (unspecified) | 0.5 g | 0 g |
| Potassium | 180 mg (4%) | 100 mg (2%) |
| Vitamin A | not disclosed | not disclosed |
| Protein | 25 g | 25 g |
| Fiber | 1 g | 0 g |
| Iron | not disclosed | not disclosed |
| Saturated fat | 0 g | 0 g |
| Cholesterol | 10 mg | 10 mg |
| Trans fat | 0 mg | 0 mg |
| Whey Protein | not disclosed | not disclosed |
Amounts are per serving as DSLD gives them: ISO100 Hydrolyzed Dutch Chocolate, 32 g; ISO100 Hydrolyzed Vanilla, 30 g. Current labels entered July 2020 and July 2020. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- ISO100 Hydrolyzed Dutch ChocolateDymatize: every row against all products listing it
- ISO100 Hydrolyzed VanillaDymatize: every row against all products listing it