Comparison
Egg White Protein French Vanilla and Natural Egg White Protein Vanilla
Egg White Protein French Vanilla (MRM) lists 16 distinct ingredients and Natural Egg White Protein Vanilla (MRM) 16 (rows of one ingredient counted once); 16 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Egg White Protein French Vanilla | Natural Egg White Protein Vanilla |
|---|---|---|
| Carbohydrate | 2 g | 2 g |
| Vitamin C | 0 mg (0%) | 0 mg (0%) |
| Calcium | 26 mg (2%) | 26 mg (2%) |
| Sodium | 370 mg | 370 mg |
| Sugar | 0 g | 0 g |
| Fat (unspecified) | 0 g | 0 g |
| Potassium | 330 mg (7%) | 330 mg (7%) |
| Vitamin A | 0 IU | 0 IU |
| Riboflavin | 0.68 mg (52%) | 0.68 mg (52%) |
| Protein | 23 g | 23 g |
| Fiber | 0 g | 0 g |
| Iron | 0.072 mg (under 1%) | 0.072 mg (under 1%) |
| Saturated fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Phosphorus | 30 mg (2%) | 30 mg (2%) |
| Trans fat | 0 mg | 0 mg |
Amounts are per serving as DSLD gives them: Egg White Protein French Vanilla, 33 g; Natural Egg White Protein Vanilla, 33 g. Current labels entered June 2015 and July 2018. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Egg White Protein French VanillaMRM: every row against all products listing it
- Natural Egg White Protein VanillaMRM: every row against all products listing it