Comparison
Egg White Protein Chocolate and Natural Egg White Protein Chocolate
Egg White Protein Chocolate (MRM) lists 16 distinct ingredients and Natural Egg White Protein Chocolate (MRM) 16 (rows of one ingredient counted once); 16 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Egg White Protein Chocolate | Natural Egg White Protein Chocolate |
|---|---|---|
| Carbohydrate | 2 g | 2 g |
| Vitamin C | 0 mg (0%) | 0 mg (0%) |
| Calcium | 27 mg (2%) | 27 mg (2%) |
| Sodium | 370 mg | 370 mg |
| Sugar | 0 g | 0 g |
| Fat (unspecified) | 0 g | 0 g |
| Potassium | 450 mg (10%) | 450 mg (10%) |
| Vitamin A | 0 IU | 0 IU |
| Riboflavin | 0.71 mg (55%) | 0.71 mg (55%) |
| Protein | 23 g | 23 g |
| Fiber | 0 g | 0 g |
| Iron | 0.075 mg (under 1%) | 0.075 mg (under 1%) |
| Saturated fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Phosphorus | 80 mg (6%) | 80 mg (6%) |
| Trans fat | 0 mg | 0 mg |
Amounts are per serving as DSLD gives them: Egg White Protein Chocolate, 33 g; Natural Egg White Protein Chocolate, 33 g. Current labels entered June 2015 and July 2018. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Egg White Protein ChocolateMRM: every row against all products listing it
- Natural Egg White Protein ChocolateMRM: every row against all products listing it