Comparison
Collagen Protein Broth Curcumin Chili and Collagen Protein Broth Lavender Chamomile
Collagen Protein Broth Curcumin Chili (FREZZOR) lists 65 distinct ingredients and Collagen Protein Broth Lavender Chamomile (FREZZOR) 65 (rows of one ingredient counted once); 64 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.95.
| Ingredient | Collagen Protein Broth Curcumin Chili | Collagen Protein Broth Lavender Chamomile |
|---|---|---|
| Carbohydrate | 1.1 g | 1.1 g |
| Calcium | 5 mg (under 1%) | 5 mg (under 1%) |
| Vitamin B6 | 0.2 mg (12%) | 0.2 mg (12%) |
| Sodium | 431.4 mg | 431.4 mg |
| Sugar | 0.1 g | 0.1 g |
| Vitamin D | 2.6 mcg (13%) | 2.6 mcg (13%) |
| Magnesium | 4.9 mg (1%) | 4.9 mg (1%) |
| Fat (unspecified) | 0.1 g | 0.1 g |
| Zinc | 0.1 mg (under 1%) | 0.1 mg (under 1%) |
| Niacin | 1.2 mg (8%) | 1.2 mg (8%) |
| Potassium | 102.3 mg (2%) | 102.3 mg (2%) |
| Folate | 4.1 mcg | 4.1 mcg |
| Riboflavin | 0 mg (0%) | 0 mg (0%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Protein | 16.7 g | 16.7 g |
| Fiber | 0.8 g | 0.8 g |
| Iron | 0.4 mg (2%) | 0.4 mg (2%) |
| Saturated fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Manganese | 0.1 mg (4%) | 0.1 mg (4%) |
| Copper | 0 mg (0%) | 0 mg (0%) |
| Vitamin K | 2.7 mcg (2%) | 2.7 mcg (2%) |
| Trans fat | 0 mg | 0 mg |
| Grape | not disclosed | not disclosed |
| Black Pepper | not disclosed | not disclosed |
| Beet | not disclosed | not disclosed |
| Broccoli | not disclosed | not disclosed |
| Milk Thistle | not disclosed | not disclosed |
| Ginkgo | not disclosed | not disclosed |
| Capsicum | not disclosed | not disclosed |
| Dandelion | not disclosed | not disclosed |
| Carrot | not disclosed | not disclosed |
| Stinging Nettle | not disclosed | not disclosed |
| Kale | not disclosed | not disclosed |
| Apple | not disclosed | not disclosed |
| Collagen | 15.2 g | 15.2 g |
| Fenugreek | not disclosed | not disclosed |
| Barley | not disclosed | not disclosed |
| Oats | not disclosed | not disclosed |
| Burdock | not disclosed | not disclosed |
| Pumpkin | not disclosed | not disclosed |
| Rosemary | not disclosed | not disclosed |
| Marshmallow | not disclosed | not disclosed |
| Artichoke | not disclosed | not disclosed |
| Oregano | not disclosed | not disclosed |
| Plum | not disclosed | not disclosed |
| Lemon | not disclosed | not disclosed |
| Black Currant | not disclosed | not disclosed |
| Curcumin | not disclosed | not disclosed |
| Pine | not disclosed | not disclosed |
| Sage | not disclosed | not disclosed |
| Pea | not disclosed | not disclosed |
| Thyme | not disclosed | not disclosed |
| Fulvic Acid | not disclosed | not disclosed |
| Kiwi | not disclosed | not disclosed |
| Sweet Potato | not disclosed | not disclosed |
| Luo Han Guo | not disclosed | not disclosed |
| Hemp Protein | not disclosed | not disclosed |
| Wakame | not disclosed | not disclosed |
| Sea Salt | not disclosed | not disclosed |
| Mushrooms | not disclosed | not disclosed |
| Boysenberry | not disclosed | not disclosed |
| Enzyme (unspecified) | not disclosed | not disclosed |
| Flax Fiber | not disclosed | not disclosed |
| Wheat | not disclosed | |
| Wheatgrass | not disclosed |
Amounts are per serving as DSLD gives them: Collagen Protein Broth Curcumin Chili, 2 g; Collagen Protein Broth Lavender Chamomile, 20 g. Current labels entered January 2025 and January 2025. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Collagen Protein Broth Curcumin ChiliFREZZOR: every row against all products listing it
- Collagen Protein Broth Lavender ChamomileFREZZOR: every row against all products listing it