Comparison
100% Hydrolyzed Protein Vanilla and Isolate Whey Protein Chocolate Malt
100% Hydrolyzed Protein Vanilla (GNC Pro Performance) lists 14 distinct ingredients and Isolate Whey Protein Chocolate Malt (MRM) 14 (rows of one ingredient counted once); 14 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | 100% Hydrolyzed Protein Vanilla | Isolate Whey Protein Chocolate Malt |
|---|---|---|
| Carbohydrate | 5 g | 4 g |
| Vitamin C | not disclosed | not disclosed |
| Calcium | not disclosed | not disclosed |
| Sodium | 250 mg | 130 mg |
| Sugar | 1 g | 0 g |
| Fat (unspecified) | 1 g | 0 g |
| Potassium | 190 mg (4%) | 180 mg (4%) |
| Vitamin A | not disclosed | not disclosed |
| Protein | 30 g | 24 g |
| Fiber | 1 g | 1 g |
| Iron | not disclosed | not disclosed |
| Saturated fat | 0 g | 0 g |
| Cholesterol | 5 mg | 5 mg |
| Trans fat | 0 mg | 0 mg |
Amounts are per serving as DSLD gives them: 100% Hydrolyzed Protein Vanilla, 43 g; Isolate Whey Protein Chocolate Malt, 30.7 g. Current labels entered May 2014 and July 2018. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- 100% Hydrolyzed Protein VanillaGNC Pro Performance: every row against all products listing it
- Isolate Whey Protein Chocolate MaltMRM: every row against all products listing it