PlainVitamins

W+ 100% Whey Isolate Protein Joint Natural Flavor

by Biochem · powder · 9.67 ozs

  • On the market (NIH)
  • UPC 0 15794 02037 0
  • DSLD label 183740
  • Serving 22.8 g ((1 scoop)(0.80 oz.))
  • 12 servings

W+ 100% Whey Isolate Protein Joint Natural Flavor by Biochem lists 7 ingredients, 7 with an amount per serving of 22.8 g, such as 51 mg of calcium, 28 mg of phosphorus, 8 mg of magnesium and 64 mg of potassium, beside 6 Nutrition Facts rows (calories, fat and the like). Its current label entered the NIH Dietary Supplement Label Database on November 21, 2018.

What is in W+ 100% Whey Isolate Protein Joint Natural Flavor?

Each row as the label prints it, per serving of 22.8 g. The capsule beside an amount places it among every product in the NIH database that lists the same ingredient: the bar is the middle half of their amounts, the line in it the median, the whiskers the 10th and 90th percentiles; the green tick is the FDA Daily Value and the red dashed tick the adult upper limit (IOM).

W+ 100% Whey Isolate Protein Joint Natural Flavor: Supplement Facts rows against the market (DSLD label 183740, January 2026 release)
IngredientAmount% DVAmong products listing it
Calories90 Calories
Total Fat0 g0%
Cholesterol5 mg2%Cholesterol in W+ 100% Whey Isolate Protein Joint Natural Flavor against 5,275 products5 mg per serving; the middle half of products list 5 mg to 45 mg, the median 15 mg.5 mg

71% of 5,275 products listing cholesterol give more (median 15 mg).

Total Carbohydratesless than 1 g1%
Protein20 g21%Protein in W+ 100% Whey Isolate Protein Joint Natural Flavor against 8,985 products40 g per serving; the middle half of products list 2 g to 24 g, the median 16 g.40 g

Higher than 94% of 8,985 products listing protein (median 16 g).

Calcium51 mg4%Calcium in W+ 100% Whey Isolate Protein Joint Natural Flavor against 17,831 products51 mg per serving; the middle half of products list 50 mg to 252 mg, the median 115 mg.DV 1,300 mgUL 2,500 mg51 mg

72% of 17,831 products listing calcium give more (median 115 mg).

Phosphorus28 mg2%Phosphorus in W+ 100% Whey Isolate Protein Joint Natural Flavor against 3,786 products28 mg per serving; the middle half of products list 45 mg to 200 mg, the median 90 mg.DV 1,250 mgUL 4,000 mg28 mg

85% of 3,786 products listing phosphorus give more (median 90 mg).

Magnesium8 mg2%Magnesium in W+ 100% Whey Isolate Protein Joint Natural Flavor against 14,003 products8 mg per serving; the middle half of products list 30 mg to 200 mg, the median 86 mg.UL 350 mgDV 420 mg8 mg

94% of 14,003 products listing magnesium give more (median 86 mg).

Sodium70 mg3%Sodium in W+ 100% Whey Isolate Protein Joint Natural Flavor against 14,514 products70 mg per serving; the middle half of products list 15 mg to 142 mg, the median 55 mg.70 mg

Higher than 55% of 14,514 products listing sodium (median 55 mg).

Potassium64 mg1%Potassium in W+ 100% Whey Isolate Protein Joint Natural Flavor against 11,614 products64 mg per serving; the middle half of products list 50 mg to 190 mg, the median 99 mg.DV 4,700 mg64 mg

68% of 11,614 products listing potassium give more (median 99 mg).

ProteinProtein Note: from20 g
Whey Protein Isolate11.4 gWhey Protein in W+ 100% Whey Isolate Protein Joint Natural Flavor against 357 products11.4 g per serving; the middle half of products list 11.4 g to 28.74 g, the median 22 g.11.4 g

74% of 357 products listing whey protein give more (median 22 g).

Type I and III Collagen Peptides10.7 gCollagen Peptides in W+ 100% Whey Isolate Protein Joint Natural Flavor against 395 products10.7 g per serving; the middle half of products list 2.5 g to 11 g, the median 6 g.10.7 g

Higher than 73% of 395 products listing collagen peptides (median 6 g).

UC-II standardized Cartilageas Collagen40 mgCartilage in W+ 100% Whey Isolate Protein Joint Natural Flavor against 199 products40 mg per serving; the middle half of products list 40 mg to 750 mg, the median 100 mg.40 mg

57% of 199 products listing cartilage give more (median 100 mg).

Source: NIH ODS Dietary Supplement Label Database, label 183740 (entered November 21, 2018), version 9.4.0. See the label on DSLD. Amounts are what the maker printed; DSLD does not test products. Daily Values: the FDA's Daily Value page.

Is that a lot?

The rows in the top or bottom tenth of the products that list the same ingredient, and any above the adult upper limit at the most servings a day the directions give:

  • 94% of the 14,003 products that print an amount of magnesium list more than its 8 mg of magnesium (median 86 mg).
  • 57% of the 199 products that print an amount of cartilage list more than its 40 mg of UC-II standardized cartilage (filed by NIH under cartilage) (median 100 mg).

The NIH database records one serving a day from the label's directions; its % Daily Values are for adults and children 4 or more years of age. The directions as printed are further down this page.

The Tolerable Upper Intake Level is the most of a nutrient per day, from food, water and supplements together, that is likely to pose no risk for almost all adults (Institute of Medicine, 2011). It does not apply under medical supervision. This page compares labels; it is not medical advice.

Sources: amounts from the DSLD label; Daily Values from 21 CFR 101.9(c)(8)(iv); adult upper limits from the Institute of Medicine's DRI summary tables (2011). How positions are computed.

Which products have the closest formulas?

The products whose ingredient lists overlap most with W+ 100% Whey Isolate Protein Joint Natural Flavor's, rare ingredients counting for more.

Source: ingredient lists of every product's current label in DSLD (version 9.4.0); similarity weights each shared ingredient by how rare it is.

What does the label say about taking it?

Quoted from the label as DSLD transcribed it: the maker's words, including any claim about what the product does, which the FDA has not evaluated and PlainVitamins does not endorse.

Directions
Directions: Adults, mix one (1) scoop (22.8 g) (0.80 oz.) with 3/4 cup (6 fl. oz.) (178 mL) of cold water or your favorite beverage to supplement your diet with protein. Stir briskly until dissolved. As a reminder, discuss the supplements and medications that you take with your health care providers.
Warnings
As a reminder, discuss the supplements and medications that you take with your health care providers.
Contains milk.
Caution: If you are pregnant, nursing, or taking medication, have a medical condition or planning surgery, consult a doctor before using this product.
Stop using and consult a doctor if any adverse reactions occur. Do not accept if seal is broken.
Keep out of the reach of children.
Allergens and what it does not contain
This product does not contain common GE genes or proteins. Visit igenprogram.com Non-GMO tested
Our protein comes from grass-fed cows that are rBGH & rBST free
0g sugar No soy No rBGH No rBST
No: Added sugars, yeast, wheat, soy, preservatives, artificial colors, artificial flavors, artificial sweeteners, magnesium stearate.
100% BSE Free Collagen.
Storage
Store in a dry place between 59(0)-86(0) F.

Source: label statements in DSLD label 183740.

What else is on the label?

Other ingredients: natural Vanilla flavor, Xanthan Gum, Sunflower Lecithin.

Seals and symbols as the label prints them (the maker's; a certifier's own list confirms a seal): IGEN Non-GMO tested; GF Certified Gluten-free; Certified B Corporation; No soy No rBGH No rBST 99% Lactose free. Listed with: Certified gluten-free (GFCO) (a seal is the label's claim; the certifier's own list confirms it).

How many labels does W+ 100% Whey Isolate Protein Joint Natural Flavor have?

One label is on file, entered on November 21, 2018.

  1. Label 183740 (current) Entered November 21, 2018 · on the market · 9.67 ozs · UPC 0 15794 02037 0

Source: DSLD label entry and market events, version 9.4.0 (labels entered through September 25, 2025).

Who makes it?

The label names Country Life, LLC (Biochem) (manufacturer), Hauppauge, NY. All Biochem products.

Where next?