Comparison
W+ 100% Whey Isolate Protein Joint Natural Flavor and Grass-fed Collagen Plus Natural Flavor
W+ 100% Whey Isolate Protein Joint Natural Flavor (Biochem) lists 12 distinct ingredients and Grass-fed Collagen Plus Natural Flavor (Biochem) 11 (rows of one ingredient counted once); 11 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.83.
| Ingredient | W+ 100% Whey Isolate Protein Joint Natural Flavor | Grass-fed Collagen Plus Natural Flavor |
|---|---|---|
| Carbohydrate | 1 g | 1 g |
| Calcium | 51 mg (4%) | 51 mg (4%) |
| Sodium | 70 mg | 70 mg |
| Magnesium | 8 mg (2%) | 8 mg (2%) |
| Fat (unspecified) | 0 g | 0 g |
| Potassium | 64 mg (1%) | 64 mg (1%) |
| Protein | 40 g | 40 g |
| Cholesterol | 5 mg | 5 mg |
| Phosphorus | 28 mg (2%) | 28 mg (2%) |
| Whey Protein | 11.4 g | 11.4 g |
| Collagen Peptides | 10.7 g | 10.7 g |
| Cartilage | 40 mg |
Amounts are per serving as DSLD gives them: W+ 100% Whey Isolate Protein Joint Natural Flavor, 22.8 g; Grass-fed Collagen Plus Natural Flavor, 22.7 g. Current labels entered November 2018 and April 2020. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- W+ 100% Whey Isolate Protein Joint Natural FlavorBiochem: every row against all products listing it
- Grass-fed Collagen Plus Natural FlavorBiochem: every row against all products listing it