Optimal Whey 2420 Chocolate Flavor

by MaritzMayer Laboratories · powder · 2 lbs

  • Off the market since November 2019 (NIH)
  • UPC 7 98295 28953 7
  • DSLD label 47522
  • Serving 30.3 g (1 scoop)
  • 30 servings

Optimal Whey 2420 Chocolate Flavor by MaritzMayer Laboratories lists 8 ingredients, 8 with an amount per serving of 30.3 g, such as 2 g of total fat, 0.5 g of saturated fat, 30 mg of cholesterol and 90 mg of sodium. Its current label entered the NIH Dietary Supplement Label Database on July 24, 2015.

What is in Optimal Whey 2420 Chocolate Flavor?

Each row as the label prints it, per serving of 30.3 g. The capsule beside an amount places it among every product in the NIH database that lists the same ingredient: the bar is the middle half of their amounts, the line in it the median, the whiskers the 10th and 90th percentiles; the green tick is the FDA Daily Value and the red dashed tick the adult upper limit (IOM).

Optimal Whey 2420 Chocolate Flavor: Supplement Facts rows against the market (DSLD label 47522, January 2026 release)
IngredientAmount% DVAmong products listing it
Calories120 Calories
Calories from Fat10 Calories
Total Fat2 g2%Fat (unspecified) in Optimal Whey 2420 Chocolate Flavor against 11,965 products2 g per serving; the middle half of products list 1 g to 2.5 g, the median 1.5 g.2 g

Higher than 56% of 11,965 products listing fat (unspecified) (median 1.5 g). Per day at the most servings: 10 g.

Saturated Fat0.5 g1%Saturated fat in Optimal Whey 2420 Chocolate Flavor against 5,234 products0.5 g per serving; the middle half of products list 0.5 g to 1.5 g, the median 1 g.0.5 g

66% of 5,234 products listing saturated fat give more (median 1 g). Per day at the most servings: 2.5 g.

Cholesterol30 mg10%Cholesterol in Optimal Whey 2420 Chocolate Flavor against 5,275 products30 mg per serving; the middle half of products list 5 mg to 45 mg, the median 15 mg.30 mg

Higher than 65% of 5,275 products listing cholesterol (median 15 mg). Per day at the most servings: 150 mg.

Sodium90 mg4%Sodium in Optimal Whey 2420 Chocolate Flavor against 14,514 products90 mg per serving; the middle half of products list 15 mg to 142 mg, the median 55 mg.90 mg

Higher than 61% of 14,514 products listing sodium (median 55 mg). Per day at the most servings: 450 mg.

Total Carbohydrates3.5 g1%Carbohydrate in Optimal Whey 2420 Chocolate Flavor against 21,979 products3.5 g per serving; the middle half of products list 1 g to 6 g, the median 3 g.3.5 g

Higher than 53% of 21,979 products listing carbohydrate (median 3 g). Per day at the most servings: 17.5 g.

Dietary Fiber0 g0%
Sugar1 gSugar in Optimal Whey 2420 Chocolate Flavor against 11,807 products1 g per serving; the middle half of products list 1 g to 4 g, the median 2 g.1 g

69% of 11,807 products listing sugar give more (median 2 g). Per day at the most servings: 5 g.

Protein24 g48%Protein in Optimal Whey 2420 Chocolate Flavor against 8,985 products24 g per serving; the middle half of products list 2 g to 24 g, the median 16 g.24 g

Higher than 71% of 8,985 products listing protein (median 16 g). Per day at the most servings: 120 g.

Source: NIH ODS Dietary Supplement Label Database, label 47522 (entered July 24, 2015), version 9.4.0. See the label on DSLD. Amounts are what the maker printed; DSLD does not test products. Daily Values: the FDA's Daily Value page.

Is that a lot?

Every amount on this label with a position sits within the middle 80% of the products that list the same ingredient.

The NIH database records 3 to 5 servings a day from the label's directions; its % Daily Values are for adults and children 4 or more years of age. The directions as printed are further down this page.

The Tolerable Upper Intake Level is the most of a nutrient per day, from food, water and supplements together, that is likely to pose no risk for almost all adults (Institute of Medicine, 2011). It does not apply under medical supervision. This page compares labels; it is not medical advice.

Sources: amounts from the DSLD label; Daily Values from 21 CFR 101.9(c)(8)(iv); adult upper limits from the Institute of Medicine's DRI summary tables (2011). How positions are computed.

Which products have the closest formulas?

6 products list the very same ingredients; the nearest amounts come first.

Source: ingredient lists of every product's current label in DSLD (version 9.4.0); similarity weights each shared ingredient by how rare it is.

What does the label say about taking it?

Quoted from the label as DSLD transcribed it: the maker's words, including any claim about what the product does, which the FDA has not evaluated and PlainVitamins does not endorse.

Directions
Suggested Use: Mix 1 scoop in 8-10 ounces of water and/or beverage of choice. Drink 3-5 shakes per day for optimal nitrogen retention and muscle growth.
Warnings
Keep out of reach of children.
Do not use if safety seal is damaged or missing.
Allergen Information: Contains Milk.
Storage
Store in a cool, dry place.

Source: label statements in DSLD label 47522.

What else is on the label?

Other ingredients: Whey Protein concentrate, Naturally Sweet(TM) Blend, Natural and Artificial flavor, Xanthan Gum, Cellulose Gum.

Seals and symbols as the label prints them (the maker's; a certifier's own list confirms a seal): GOOD MANUFACTURING PRACTICE GMP PRODUCT.

How many labels does Optimal Whey 2420 Chocolate Flavor have?

2 labels are on file under this name since March 25, 2014: other sizes, label designs and reformulations. The current one leads this page.

  1. Label 47522 (current) Entered July 24, 2015 · off the market November 20, 2019 · 2 lbs · UPC 7 98295 28953 7
  2. Label 31771 Entered March 25, 2014 · off the market June 22, 2015 · 2 lbs · UPC 7 98295 28953 7

DSLD also links this label to: Optimal Whey 2420 Vanilla Flavor (flavor difference), Optimal Whey 2420 Vanilla Flavor (flavor difference).

Source: DSLD label entry and market events, version 9.4.0 (labels entered through September 25, 2025).

Who makes it?

The label names MaritzMayer Laboratories (distributor), Norcross, GA. All MaritzMayer Laboratories products.

Where next?