Comparison
Optimal Whey 2420 Chocolate Flavor and Whey Protein Chocolate
Optimal Whey 2420 Chocolate Flavor (MaritzMayer Laboratories) lists 8 distinct ingredients and Whey Protein Chocolate (All Natural Assets) 8 (rows of one ingredient counted once); 8 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Optimal Whey 2420 Chocolate Flavor | Whey Protein Chocolate |
|---|---|---|
| Carbohydrate | 3.5 g | 3.5 g |
| Sodium | 90 mg | 90 mg |
| Sugar | 1 g | 1 g |
| Fat (unspecified) | 2 g | 2 g |
| Protein | 24 g | 24 g |
| Fiber | 0 g | 0 g |
| Saturated fat | 0.5 g | 0.5 g |
| Cholesterol | 30 mg | 30 mg |
Amounts are per serving as DSLD gives them: Optimal Whey 2420 Chocolate Flavor, 30.3 g; Whey Protein Chocolate, 30.3 g. Current labels entered July 2015 and April 2015. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Optimal Whey 2420 Chocolate FlavorMaritzMayer Laboratories: every row against all products listing it
- Whey Protein ChocolateAll Natural Assets: every row against all products listing it