Emulsified Fish Oil Creamy Orange is a fat/fatty acid supplement by Higher Nature in liquid form, listing 20 ingredients in the NIH Dietary Supplement Label Database (DSLD), maintained by the Office of Dietary Supplements at the National Institutes of Health. Currently listed as on-market. Daily Value percentages shown below are based on FDA reference daily intake amounts for adults.
How does Emulsified Fish Oil Creamy Orange compare?
Ingredients listed on each label, against the fat/fatty acid category average of 11.6. Data from the NIH DSLD.
Emulsified Fish Oil Creamy Orange20
100% Natural Lecithin Granules10
Fat/Fatty Acid average11.6
Emulsified Fish Oil Creamy Orange lists 10 ingredients more than 100% Natural Lecithin Granules. That is 8 above the fat/fatty acid average.
What the Label Data Shows
According to NIH DSLD label rows, Emulsified Fish Oil Creamy Orange sits in the top 16% of products with a countable formula by declared ingredient count.
With 20 ingredients on the label, Emulsified Fish Oil Creamy Orange is one of the more extensive fat/fatty acid supplement formulas from Higher Nature in the NIH Dietary Supplement Label Database (DSLD), sold in liquid form. These ingredients span 7 nutrient categories, fatty acid, botanical, other, fat, and 3 more, reflecting a multi-component formula rather than a single-nutrient product.
Across a broader 20-ingredient formula, 20 of 20 lack a percentage Daily Value in the available source record, leaving their regulatory reference status unspecified on this page.
Availability status shapes how this label record is best used. This product is currently listed as on-market in the DSLD, with its label first entered into the database on 2014-12-29. This product is actively distributed in the U.S. right now. As with every DSLD entry, that listing reflects the manufacturer's self-declared label, not an independent safety or efficacy review.
About the DSLD database
The DSLD is a label database, not an FDA approval list, under the 1994 DSHEA framework, dietary supplements do not require pre-market approval, and label information reflects what manufacturers self-declare rather than independent laboratory verification. This page presents factual label data for reference only and is not medical advice; consult a licensed healthcare provider before making decisions about any supplement.
Source: NIH Office of Dietary Supplements, Dietary Supplement Label Database (DSLD) Supplement label data for Emulsified Fish Oil Creamy Orange: ingredients, % Daily Value, market status, brand · 2026 DSLD captures manufacturer-self-declared label information; the NIH does not verify accuracy or evaluate safety/efficacy. Dietary supplements are regulated under DSHEA 1994, no pre-market FDA approval is required.
Nationwide supplements with similar label profiles
Two DSLD-derived peer sets for Emulsified Fish Oil Creamy Orange, both outside the Higher Nature brand so the neighborhoods are not catalog containment (the same-type Nearby block above stays type-local).
Similar ingredient count
Nearest cross-brand formulas by declared ingredient count (20 here).
Omega-3 Fatty Acids, Eicosapentaenoic Acid, Docosahexaenoic Acid, +2 more
botanical
5
Orange Oil, Elderflower, Jujube, +2 more
other
2
Water, Potassium Sorbate
fat
2
Fish Oil, Borage Oil
non-nutrient/non-botanical
2
Xylitol, Citric Acid
complex carbohydrate
2
Corn Starch, Xanthan Gum
vitamin
2
Beta Carotene, Tocopherol
Daily Value Coverage
0
Above 100% DV
0
Below 100% DV
20
%DV not reported in source
Frequently Asked Questions
What ingredients are in Emulsified Fish Oil Creamy Orange? ▼
Emulsified Fish Oil Creamy Orange contains 20 ingredients. By declared ingredient count it sits in the top 16% of DSLD products PlainVitamins places. Ingredients span 7 categories: fatty acid, botanical, other, fat, non-nutrient/non-botanical, complex carbohydrate, vitamin.
Who manufactures Emulsified Fish Oil Creamy Orange? ▼
Emulsified Fish Oil Creamy Orange is currently manufactured by Higher Nature. It is classified as a Fat/Fatty Acid supplement in liquid form.
Is Emulsified Fish Oil Creamy Orange still available for purchase? ▼
Yes, Emulsified Fish Oil Creamy Orange is currently listed as on-market in the NIH DSLD database.
What is the serving size of Emulsified Fish Oil Creamy Orange? ▼
The serving size is not specified.
What type of supplement is Emulsified Fish Oil Creamy Orange? ▼
Emulsified Fish Oil Creamy Orange is classified as a "Fat/Fatty Acid" supplement in the NIH database. This category includes products primarily composed of fat/fatty acid ingredients. The NIH DSLD tracks 9 supplement categories: Vitamin, Mineral, Botanical, Amino Acid & Protein, Non-Nutrient, Fat & Fatty Acid, Multi-Vitamin & Mineral, Botanical with Nutrients, and Other Combinations.
Data Sources & Methodology
Data as of 2025. Source: NIH Office of Dietary Supplements, Dietary Supplement Label Database (DSLD).
Supplement label data sourced from the Source: NIH Dietary Supplement Label Database (DSLD),
maintained by the Office of Dietary Supplements at the National Institutes of Health.
The DSLD contains label information from dietary supplement products marketed in the United States.
Daily Value (DV) percentages are based on Source: FDA 21 CFR 101.9 Reference Daily Intake (RDI) values for adults. Products marked "Off Market"
may no longer be available for purchase but their label data remains in the database for reference.
Disclaimer, Not Medical Advice
Label data from the Source: NIH Dietary Supplement Label Database (DSLD). This information is for educational and reference purposes only and does not constitute medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider before starting, stopping, or combining any dietary supplement, especially if you are pregnant, nursing, take prescription medication, or have a medical condition.