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Flora · Botanical with Nutrients supplement

Apple Cider Vinegar Red Beet

18 ingredients on file in the NIH Dietary Supplement Label Database. Currently on-market in the U.S.

18
Ingredients
5
Nutrient categories
Top 19%
By ingredient count

Apple Cider Vinegar Red Beet is a botanical with nutrients supplement by Flora in liquid form, listing 18 ingredients in the NIH Dietary Supplement Label Database (DSLD), maintained by the Office of Dietary Supplements at the National Institutes of Health. Currently listed as on-market. Daily Value percentages shown below are based on FDA reference daily intake amounts for adults.

Product Details

Form
Liquid
Database Entry Date
2020-02-26
Ingredients
18

Supplement Facts (18 Ingredients)

Per-row amounts not disclosed: The NIH DSLD record for this product lists ingredients but does not include the per-row Supplement Facts panel (quantities and Daily Value percentages). The full panel may be visible on the physical label or on the manufacturer's site. Verify amounts before use. Look up on NIH DSLD →
Ingredient Group Amount % DV
Calories Calories Not disclosed on label No DV
Total Carbohydrates Carbohydrate Not disclosed on label No DV
Total Sugars Sugar Not disclosed on label No DV
Iron Iron Not disclosed on label No DV
Potassium Potassium Not disclosed on label No DV
Proprietary Blend Proprietary Blend (Combination) Not disclosed on label No DV
Herbal decoction Blend (Combination) Not disclosed on label No DV
Water Water Not disclosed on label No DV
organic Burdock Burdock Not disclosed on label No DV
organic Sheep Sorrel Sorrel Not disclosed on label No DV
organic Slippery Elm Slippery Elm Not disclosed on label No DV
organic Blessed Thistle Blessed Thistle Not disclosed on label No DV
organic Red Clover Red Clover Not disclosed on label No DV
organic Rhubarb Rhubarb Not disclosed on label No DV
organic Kelp Kelp Not disclosed on label No DV
organic Apple Cider Vinegar Apple Cider Vinegar Not disclosed on label No DV
organic Red Beet juice powder Beet Not disclosed on label No DV
organic Apple juice concentrate Apple Not disclosed on label No DV

How does Apple Cider Vinegar Red Beet compare?

Ingredients listed on each label, against the botanical with nutrients category average of 16. Data from the NIH DSLD.

Apple Cider Vinegar Red Beet18
1 Liver & Organ Quick Detox24
Botanical with Nutrients average16

Apple Cider Vinegar Red Beet lists 6 ingredients fewer than 1 Liver & Organ Quick Detox. That is 2 above the botanical with nutrients average.

What the Label Data Shows

Apple Cider Vinegar Red Beet is cataloged in the NIH Dietary Supplement Label Database (DSLD) as a botanical with nutrients supplement from Flora, sold in liquid form. The label declares 18 ingredients. These ingredients span 5 nutrient categories, botanical, other, sugar, mineral, and 1 more, reflecting a multi-component formula rather than a single-nutrient product.

Daily Value coverage on this label is informative. No ingredients on this label reach 100% of the FDA reference Daily Value, 0 fall below 100% DV, and 18 have no FDA-established Daily Value reference.. Some nutrients (such as botanicals, amino acids, and specialty compounds) have no Daily Value because the FDA has not set a reference intake; absence of a DV is neither good nor bad on its own.

Market status matters for supplement research. This product is currently listed as on-market in the DSLD, with its label first entered into the database on 2020-02-26. On-market products are currently being distributed in the United States, though the DSLD does not verify the accuracy of label claims or evaluate safety or efficacy. The DSLD is a label database, not an FDA approval list, under the 1994 DSHEA framework, dietary supplements do not require pre-market approval, and label information reflects what manufacturers self-declare rather than independent laboratory verification. This page presents factual label data for reference only and is not medical advice; consult a licensed healthcare provider before making decisions about any supplement.

Source: NIH Office of Dietary Supplements, Dietary Supplement Label Database (DSLD) Supplement label data for Apple Cider Vinegar Red Beet: ingredients, % Daily Value, market status, brand · 2026 DSLD captures manufacturer-self-declared label information; the NIH does not verify accuracy or evaluate safety/efficacy. Dietary supplements are regulated under DSHEA 1994, no pre-market FDA approval is required.

Nearby Botanical with Nutrients Products

Other products in the NIH DSLD cataloged under the same supplement type. Useful for comparing formulations within the botanical with nutrients category.

Compare Apple Cider Vinegar Red Beet vs 1 Liver & Organ Quick Detox →

Ingredient Breakdown by Category

botanical
9
organic Burdock, organic Sheep Sorrel, organic Slippery Elm, +6 more
other
3
Calories, Water, organic Kelp
sugar
2
Total Carbohydrates, Total Sugars
mineral
2
Iron, Potassium
blend
2
Proprietary Blend, Herbal decoction

Daily Value Coverage

0
Above 100% DV
0
Below 100% DV
18
No DV Established

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Frequently Asked Questions

What ingredients are in Apple Cider Vinegar Red Beet?
Apple Cider Vinegar Red Beet contains 18 ingredients. Ingredients span 5 categories: botanical, other, sugar, mineral, blend.
Who manufactures Apple Cider Vinegar Red Beet?
Apple Cider Vinegar Red Beet is currently manufactured by Flora. It is classified as a Botanical with Nutrients supplement in liquid form.
Is Apple Cider Vinegar Red Beet still available for purchase?
Yes, Apple Cider Vinegar Red Beet is currently listed as on-market in the NIH DSLD database.
What is the serving size of Apple Cider Vinegar Red Beet?
The serving size is not specified.
What type of supplement is Apple Cider Vinegar Red Beet?
Apple Cider Vinegar Red Beet is classified as a "Botanical with Nutrients" supplement in the NIH database. This category includes products primarily composed of botanical with nutrients ingredients. The NIH DSLD tracks 9 supplement categories: Vitamin, Mineral, Botanical, Amino Acid & Protein, Non-Nutrient, Fat & Fatty Acid, Multi-Vitamin & Mineral, Botanical with Nutrients, and Other Combinations.
Where does this Apple Cider Vinegar Red Beet data come from?
All label data comes from the NIH Dietary Supplement Label Database (DSLD), maintained by the Office of Dietary Supplements at the National Institutes of Health. The DSLD is a publicly accessible database containing label information, including ingredients, serving sizes, and Daily Value percentages, for dietary supplement products marketed in the United States.

Data Sources & Methodology

Data as of 2025. Source: NIH Office of Dietary Supplements, Dietary Supplement Label Database (DSLD).

Supplement label data sourced from the Source: NIH Dietary Supplement Label Database (DSLD), maintained by the Office of Dietary Supplements at the National Institutes of Health. The DSLD contains label information from dietary supplement products marketed in the United States.

Daily Value (DV) percentages are based on Source: FDA 21 CFR 101.9 Reference Daily Intake (RDI) values for adults. Products marked "Off Market" may no longer be available for purchase but their label data remains in the database for reference.

Disclaimer, Not Medical Advice: Label data from the Source: NIH Dietary Supplement Label Database (DSLD). This information is for educational and reference purposes only and does not constitute medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider before starting, stopping, or combining any dietary supplement, especially if you are pregnant, nursing, take prescription medication, or have a medical condition.