Comparison
Apple Cider Vinegar Red Beet and Apple Cider Vinegar Ginger & Lemon Flavor
Apple Cider Vinegar Red Beet (Flora) lists 12 distinct ingredients and Apple Cider Vinegar Ginger & Lemon Flavor (Flora) 14 (rows of one ingredient counted once); 11 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.71.
| Ingredient | Apple Cider Vinegar Red Beet | Apple Cider Vinegar Ginger & Lemon Flavor |
|---|---|---|
| Carbohydrate | 7 g | 7 g |
| Sugar | 7 g | 7 g |
| Potassium | 90 mg (2%) | 90 mg (2%) |
| Iron | 0.2 mg (1%) | 0.2 mg (1%) |
| Burdock | not disclosed | not disclosed |
| Apple Cider Vinegar | not disclosed | not disclosed |
| Slippery Elm | not disclosed | not disclosed |
| Red Clover | not disclosed | not disclosed |
| Water | not disclosed | not disclosed |
| Blessed Thistle | not disclosed | not disclosed |
| Sorrel | not disclosed | not disclosed |
| Ginger | not disclosed | |
| Beet | not disclosed | |
| Kelp | not disclosed | |
| Rhubarb | not disclosed |
Amounts are per serving as DSLD gives them: Apple Cider Vinegar Red Beet, 100 ml; Apple Cider Vinegar Ginger & Lemon Flavor, 100 ml. Current labels entered February 2020 and February 2020. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Apple Cider Vinegar Red BeetFlora: every row against all products listing it
- Apple Cider Vinegar Ginger & Lemon FlavorFlora: every row against all products listing it