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Bacteria · Supplement ingredient

Lactobacillus pentosus

Lactobacillus pentosus is listed on 1 U.S. supplement product label in the NIH DSLD, #4,225 of 4,614 by label frequency.

1
Products
#4,225 of 4,614
By frequency

How common is Lactobacillus pentosus?

Number of supplement labels listing Lactobacillus pentosus vs nearby bacteria ingredients

products
Source NIH Dietary Supplement Label Database (DSLD) As of 2026

Products containing Lactobacillus pentosus

Nearby Ingredients in Bacteria

Other ingredients in the Bacteria category cataloged in the NIH DSLD. Useful for comparing how common different nutrients are across the US supplement market.

Compare Lactobacillus pentosus vs Lactobacillus acidophilus →

Frequently asked about Lactobacillus pentosus

How many supplement products contain Lactobacillus pentosus?
1 supplement product label in the NIH DSLD currently lists Lactobacillus pentosus as an ingredient. By label frequency it ranks #4,225 of 4,614 among ingredients PlainVitamins ranks (same sort as /rankings/most-common-ingredients). Browse them below.

Source: NIH Office of Dietary Supplements, Dietary Supplement Label Database (DSLD). Regulatory reference: Source: Dietary Supplement Health and Education Act (DSHEA), 1994, 21 U.S.C. § 321(ff).

Disclaimer, Not Medical Advice: Information on this page is based on manufacturer-declared label data and is provided for educational and reference purposes only. It does not constitute medical, nutritional, or health advice. Consult a licensed healthcare provider before starting, stopping, or combining any supplement, especially if you are pregnant, nursing, take prescription medication, or have a medical condition.

Every figure on PlainVitamins is rendered directly from the NIH Dietary Supplement Label Database (DSLD), no number is typed in by an editor. Ingredient figures are computed directly from the NIH DSLD, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.