Complex carbohydrate · Supplement ingredient
Algin
Algin is listed on 139 U.S. supplement product labels in the NIH DSLD, #697 of 4,614 by label frequency.
- 139
- Products
- #697 of 4,614
- By frequency
How common is Algin?
Number of supplement labels listing Algin vs nearby complex carbohydrate ingredients
- Maltodextrin
Maltodextrin
7,111 products
- Starch
Starch
2,999 products
- Xanthan Gum 2,668
Xanthan Gum
2,668 products
- Carrageenan 871
Carrageenan
871 products
- Pullulan 539
Pullulan
539 products
- Algin 139
Algin
139 products
Products containing Algin
Nearby Ingredients in Complex carbohydrate
Other ingredients in the Complex carbohydrate category cataloged in the NIH DSLD. Useful for comparing how common different nutrients are across the US supplement market.
Nationwide ingredients with similar DSLD presence
Two peer sets for Algin: closest on total DSLD label listings (139 here) and closest on distinct brands that list it (46 here). Peers exclude the same DSLD category, and rows stay link-disjoint so each axis is a distinct neighborhood.
Similar label frequency
Nearest other ingredients by distinct DSLD product labels (floored at ≥50), outside this category.
Frequently asked about Algin
How many supplement products contain Algin? ▼
Source: NIH Office of Dietary Supplements, Dietary Supplement Label Database (DSLD). Regulatory reference: Source: Dietary Supplement Health and Education Act (DSHEA), 1994, 21 U.S.C. § 321(ff).
Disclaimer, Not Medical Advice: Information on this page is based on manufacturer-declared label data and is provided for educational and reference purposes only. It does not constitute medical, nutritional, or health advice. Consult a licensed healthcare provider before starting, stopping, or combining any supplement, especially if you are pregnant, nursing, take prescription medication, or have a medical condition.
Read our methodology , how this data is sourced, computed, and verified.
Every figure on PlainVitamins is rendered directly from the NIH Dietary Supplement Label Database (DSLD), no number is typed in by an editor. Ingredient figures are computed directly from the NIH DSLD, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.