Comparison
Whole Food Fiber and Oat Fiber Plus
Whole Food Fiber (SP Standard Process) lists 10 distinct ingredients and Oat Fiber Plus (NOW) 5 (rows of one ingredient counted once); 5 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.39.
| Ingredient | Whole Food Fiber | Oat Fiber Plus |
|---|---|---|
| Carbohydrate | 5 g | 2 g |
| Fiber | 3 g | 1 g |
| Pectin | not disclosed | 165 mg |
| Oat Fiber | not disclosed | 1,650 mg |
| Rice Bran | not disclosed | 165 mg |
| Beet | not disclosed | |
| Carrot | not disclosed | |
| Sweet Potato | not disclosed | |
| Beet Fiber | not disclosed | |
| Carrot fiber | not disclosed |
Amounts are per serving as DSLD gives them: Whole Food Fiber, 1 level tablespoon; Oat Fiber Plus, 3 tablets. Current labels entered October 2021 and May 2014. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Whole Food FiberSP Standard Process: every row against all products listing it
- Oat Fiber PlusNOW: every row against all products listing it