Comparison

Whey Protein Isolate Chocolate Peanut Butter and ISO100 Hydrolyzed Peanut Butter

Whey Protein Isolate Chocolate Peanut Butter (Kaged) lists 14 distinct ingredients and ISO100 Hydrolyzed Peanut Butter (Dymatize) 14 (rows of one ingredient counted once); 14 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.

Amount per serving (and % of the Daily Value)
IngredientWhey Protein Isolate Chocolate Peanut ButterISO100 Hydrolyzed Peanut Butter
Carbohydrate3 g2 g
Calcium122 mg (9%)90 mg (7%)
Sodium170 mg160 mg
Sugar1 g1 g
Vitamin D0 mcg (0%)0 mcg (0%)
Fat (unspecified)0.5 g0.5 g
Potassium200 mg (4%)180 mg (4%)
Protein25 g25 g
Fiber0 g0 g
Iron1 mg (6%)0 mg (0%)
Saturated fat0 g0 g
Cholesterol0 mg10 mg
Trans fat0 mg0 mg
Whey Proteinnot disclosednot disclosed

Amounts are per serving as DSLD gives them: Whey Protein Isolate Chocolate Peanut Butter, 32.1 g; ISO100 Hydrolyzed Peanut Butter, 32 g. Current labels entered November 2023 and July 2020. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.

Each product on its own