Comparison
Whey Protein Apple Cider Doughnut and Whey Protein Pumpkin Pie
Whey Protein Apple Cider Doughnut (GHOST) lists 13 distinct ingredients and Whey Protein Pumpkin Pie (GHOST) 13 (rows of one ingredient counted once); 13 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Whey Protein Apple Cider Doughnut | Whey Protein Pumpkin Pie |
|---|---|---|
| Carbohydrate | 6 g | 6 g |
| Calcium | 147 mg (11%) | 145 mg (11%) |
| Sodium | 220 mg | 180 mg |
| Sugar | 2 g | 2 g |
| Vitamin D | 0 mcg (0%) | 0 mcg (0%) |
| Fat (unspecified) | 2 g | 2 g |
| Potassium | 166 mg (4%) | 152 mg (3%) |
| Protein | 25 g | 25 g |
| Fiber | 0 g | 0 g |
| Iron | 0 mg (0%) | 0 mg (0%) |
| Saturated fat | 1 g | 1 g |
| Cholesterol | 35 mg | 35 mg |
| Trans fat | 0 mg | 0 mg |
Amounts are per serving as DSLD gives them: Whey Protein Apple Cider Doughnut, 37.5 g; Whey Protein Pumpkin Pie, 37 g. Current labels entered April 2025 and April 2025. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Whey Protein Apple Cider DoughnutGHOST: every row against all products listing it
- Whey Protein Pumpkin PieGHOST: every row against all products listing it