Comparison
Whey Maple Butter Pancake and Andrew's Own Ultimate Whey Protein Isolate
Whey Maple Butter Pancake (Podium) lists 12 distinct ingredients and Andrew's Own Ultimate Whey Protein Isolate (ProCaps Laboratories) 12 (rows of one ingredient counted once); 11 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.83.
| Ingredient | Whey Maple Butter Pancake | Andrew's Own Ultimate Whey Protein Isolate |
|---|---|---|
| Carbohydrate | 2 g | 0 g |
| Calcium | 130 mg (10%) | 40 mg (3%) |
| Sodium | 150 mg | 40 mg |
| Sugar | 1 g | 0 g |
| Magnesium | 20 mg (5%) | 8 mg (2%) |
| Fat (unspecified) | 1 g | 0 g |
| Protein | 25 g | 10 g |
| Saturated fat | 1 g | 0 g |
| Cholesterol | 46 mg | 0 mg |
| Trans fat | 0 mg | 0 mg |
| Whey Protein | not disclosed | 10 g |
| Potassium | 140 mg (3%) | |
| Phosphorus | 30 mg (2%) |
Amounts are per serving as DSLD gives them: Whey Maple Butter Pancake, 33.1 g; Andrew's Own Ultimate Whey Protein Isolate, 11 g. Current labels entered September 2022 and July 2018. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Whey Maple Butter PancakePodium: every row against all products listing it
- Andrew's Own Ultimate Whey Protein IsolateProCaps Laboratories: every row against all products listing it