Comparison
Whey Isolate Milk Chocolate and Whey Isolate Vanilla Ice Cream
Whey Isolate Milk Chocolate (Prolab) lists 15 distinct ingredients and Whey Isolate Vanilla Ice Cream (Prolab) 15 (rows of one ingredient counted once); 15 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Whey Isolate Milk Chocolate | Whey Isolate Vanilla Ice Cream |
|---|---|---|
| Carbohydrate | 3 g | 4 g |
| Calcium | 120 mg (9%) | 117 mg (9%) |
| Sodium | 62 mg | 61 mg |
| Sugar | 0 g | 0 g |
| Magnesium | 32 mg (8%) | 24 mg (6%) |
| Fat (unspecified) | 0.5 g | 0 g |
| Potassium | 192 mg (4%) | 118 mg (3%) |
| Protein | 23 g | 23 g |
| Fiber | 0.5 g | 0 g |
| Iron | 0.73 mg (4%) | 1.2 mg (7%) |
| Saturated fat | 0 g | 0 g |
| Cholesterol | 5 mg | 5 mg |
| Phosphorus | 66 mg (5%) | 66 mg (5%) |
| Trans fat | 0 mg | 0 mg |
| Taurine | 500 mg | 500 mg |
Amounts are per serving as DSLD gives them: Whey Isolate Milk Chocolate, 30 g; Whey Isolate Vanilla Ice Cream, 30 g. Current labels entered May 2021 and August 2021. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Whey Isolate Milk ChocolateProlab: every row against all products listing it
- Whey Isolate Vanilla Ice CreamProlab: every row against all products listing it