Comparison
Whey Isolate Hot Chokkie and ISO100 Hydrolyzed Pebbles Birthday Cake Flavor
Whey Isolate Hot Chokkie (Staunch) lists 13 distinct ingredients and ISO100 Hydrolyzed Pebbles Birthday Cake Flavor (Dymatize) 13 (rows of one ingredient counted once); 13 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Whey Isolate Hot Chokkie | ISO100 Hydrolyzed Pebbles Birthday Cake Flavor |
|---|---|---|
| Carbohydrate | 2 g | 2 g |
| Calcium | 117 mg (9%) | 120 mg (9%) |
| Sodium | 200 mg | 180 mg |
| Sugar | 1 g | 1 g |
| Vitamin D | 0 mcg (0%) | 0 mcg (0%) |
| Fat (unspecified) | 0 g | 1 g |
| Potassium | 110 mg (2%) | 0 mg (0%) |
| Protein | 25 g | 25 g |
| Fiber | 1 g | 0 g |
| Iron | 0 mg (0%) | 0 mg (0%) |
| Saturated fat | 0 g | 0 g |
| Cholesterol | 0 mg | 10 mg |
| Trans fat | 0 mg | 0 mg |
Amounts are per serving as DSLD gives them: Whey Isolate Hot Chokkie, 31 g; ISO100 Hydrolyzed Pebbles Birthday Cake Flavor, 30 g. Current labels entered October 2023 and January 2024. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Whey Isolate Hot ChokkieStaunch: every row against all products listing it
- ISO100 Hydrolyzed Pebbles Birthday Cake FlavorDymatize: every row against all products listing it