Comparison
Whey+ Dutch Chocolate and Whey Maple Butter Pancake
Whey+ Dutch Chocolate (Legion) lists 14 distinct ingredients and Whey Maple Butter Pancake (Podium) 12 (rows of one ingredient counted once); 12 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.78.
| Ingredient | Whey+ Dutch Chocolate | Whey Maple Butter Pancake |
|---|---|---|
| Carbohydrate | 3 g | 2 g |
| Calcium | 25 mg (2%) | 130 mg (10%) |
| Sodium | 180 mg | 150 mg |
| Sugar | 0 g | 1 g |
| Magnesium | 17 mg (4%) | 20 mg (5%) |
| Fat (unspecified) | 1 g | 1 g |
| Potassium | 440 mg (9%) | 140 mg (3%) |
| Protein | 23 g | 25 g |
| Saturated fat | 0.5 g | 1 g |
| Cholesterol | 0 mg | 46 mg |
| Trans fat | 0 mg | 0 mg |
| Whey Protein | 22.5 g | not disclosed |
| Iron | 1 mg (6%) | |
| Maltodextrin | 1 g |
Amounts are per serving as DSLD gives them: Whey+ Dutch Chocolate, 32 g; Whey Maple Butter Pancake, 33.1 g. Current labels entered July 2022 and September 2022. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Whey+ Dutch ChocolateLegion: every row against all products listing it
- Whey Maple Butter PancakePodium: every row against all products listing it