Comparison
VersaCARB and Bone Broth Natural Vanilla
VersaCARB (PEScience) lists 13 distinct ingredients and Bone Broth Natural Vanilla (Gaspari Nutrition) 13 (rows of one ingredient counted once); 13 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | VersaCARB | Bone Broth Natural Vanilla |
|---|---|---|
| Carbohydrate | 25 g | 0 g |
| Calcium | 0 mg (0%) | 10 mg (under 1%) |
| Sodium | 0 mg | 100 mg |
| Sugar | 0 g | 0 g |
| Vitamin D | 0 mcg (0%) | 0 mcg (0%) |
| Fat (unspecified) | 1 g | 1 g |
| Potassium | 0 mg (0%) | 180 mg (4%) |
| Protein | 0 g | 13 g |
| Fiber | 0 g | 0 g |
| Iron | 0 mg (0%) | 0 mg (0%) |
| Saturated fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Trans fat | 0 mg | not disclosed |
Amounts are per serving as DSLD gives them: VersaCARB, 30 g; Bone Broth Natural Vanilla, 16 g. Current labels entered September 2023 and June 2020. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- VersaCARBPEScience: every row against all products listing it
- Bone Broth Natural VanillaGaspari Nutrition: every row against all products listing it