Comparison
Vegetarian Vitamin C 200 mg and Natural Vitamin C Acerola Cherry Extract 200 mg
Vegetarian Vitamin C 200 mg (CATALO) lists 9 distinct ingredients and Natural Vitamin C Acerola Cherry Extract 200 mg (CATALO) 9 (rows of one ingredient counted once); 9 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Vegetarian Vitamin C 200 mg | Natural Vitamin C Acerola Cherry Extract 200 mg |
|---|---|---|
| Carbohydrate | 0.5 g | 1 g |
| Vitamin C | 200 mg (222%) | 200 mg (222%) |
| Sodium | 0.6 mg | 2 mg |
| Sugar | 0 g | 0 g |
| Fat (unspecified) | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Trans fat | 0 mg | 0 mg |
| Acerola | 800 mg | 800 mg |
Amounts are per serving as DSLD gives them: Vegetarian Vitamin C 200 mg, 2 tablets; Natural Vitamin C Acerola Cherry Extract 200 mg, 2 capsules. Current labels entered November 2023 and March 2025. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Vegetarian Vitamin C 200 mgCATALO: every row against all products listing it
- Natural Vitamin C Acerola Cherry Extract 200 mgCATALO: every row against all products listing it