Comparison
Vegan Thin Pea Protein 20 g Vanilla and Plant Protein Powder Blend Vanilla Flavor
Vegan Thin Pea Protein 20 g Vanilla (Julian Bakery) lists 13 distinct ingredients and Plant Protein Powder Blend Vanilla Flavor (Meijer) 13 (rows of one ingredient counted once); 13 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Vegan Thin Pea Protein 20 g Vanilla | Plant Protein Powder Blend Vanilla Flavor |
|---|---|---|
| Carbohydrate | 6 g | 6 g |
| Calcium | 32 mg (2%) | 30 mg (2%) |
| Sodium | 350 mg | 290 mg |
| Sugar | 0 g | 3 g |
| Vitamin D | 0 mcg (0%) | 0 mcg (0%) |
| Fat (unspecified) | 0 g | 2.5 g |
| Potassium | 70 mg (1%) | 0 mg (0%) |
| Protein | 20 g | 20 g |
| Fiber | 3 g | 0 g |
| Iron | 4.8 mg (27%) | 3.6 mg (20%) |
| Saturated fat | 0 g | 0.5 g |
| Cholesterol | 0 mg | 0 mg |
| Trans fat | 0 mg | 0 mg |
Amounts are per serving as DSLD gives them: Vegan Thin Pea Protein 20 g Vanilla, 28.4 g; Plant Protein Powder Blend Vanilla Flavor, 32 g. Current labels entered September 2023 and September 2023. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Vegan Thin Pea Protein 20 g VanillaJulian Bakery: every row against all products listing it
- Plant Protein Powder Blend Vanilla FlavorMeijer: every row against all products listing it