Comparison
VEGAN Strawberry Cream and VEGAN Chocolate Brownie Batter
VEGAN Strawberry Cream (Core Nutritionals) lists 12 distinct ingredients and VEGAN Chocolate Brownie Batter (Core Nutritionals) 12 (rows of one ingredient counted once); 12 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | VEGAN Strawberry Cream | VEGAN Chocolate Brownie Batter |
|---|---|---|
| Carbohydrate | 2 g | 2 g |
| Sodium | 6 mg | 6 mg |
| Sugar | 0 g | 0 g |
| Fat (unspecified) | 3 g | 3 g |
| Potassium | 104 mg (2%) | 104 mg (2%) |
| Protein | 21 g | 21 g |
| Fiber | 0.5 g | 0.5 g |
| Saturated fat | 1 g | 1 g |
| Trans fat | 0 mg | 0 mg |
| Leucine | not disclosed | not disclosed |
| Valine | not disclosed | not disclosed |
| Isoleucine | not disclosed | not disclosed |
Amounts are per serving as DSLD gives them: VEGAN Strawberry Cream, 30.8 g; VEGAN Chocolate Brownie Batter, 31.5 g. Current labels entered October 2023 and October 2023. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- VEGAN Strawberry CreamCore Nutritionals: every row against all products listing it
- VEGAN Chocolate Brownie BatterCore Nutritionals: every row against all products listing it