Comparison
Tuna Omega-3 Chewable and Mother's DHA Natural Orange Flavor
Tuna Omega-3 Chewable (SP Standard Process) lists 7 distinct ingredients and Mother's DHA Natural Orange Flavor (Carlson) 6 (rows of one ingredient counted once); 6 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.90.
| Ingredient | Tuna Omega-3 Chewable | Mother's DHA Natural Orange Flavor |
|---|---|---|
| Fat (unspecified) | 1 g | 0.5 g |
| Vitamin E | 3.3 mg (22%) | 10 IU |
| Cholesterol | 5 mg | 2 mg |
| DHA | 240 mg | 100 mg |
| EPA (Eicosapentaenoic Acid) | 50 mg | 50 mg |
| Fish Oil | 1.08 g | 0.6 g |
| Vitamin D | 2.5 mcg (13%) |
Amounts are per serving as DSLD gives them: Tuna Omega-3 Chewable, 2 softgels; Mother's DHA Natural Orange Flavor, 1 softgel. Current labels entered September 2025 and December 2015. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Tuna Omega-3 ChewableSP Standard Process: every row against all products listing it
- Mother's DHA Natural Orange FlavorCarlson: every row against all products listing it