Comparison
Superior Reds and Advanced Reds
Superior Reds (FoodScience of Vermont) lists 54 distinct ingredients and Advanced Reds (BodSmith) 51 (rows of one ingredient counted once); 47 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.80.
| Ingredient | Superior Reds | Advanced Reds |
|---|---|---|
| Carbohydrate | 5 g | 9 g |
| Vitamin C | 2 mg (2%) | 3.9 mg (4%) |
| Sodium | 12.8 mg | 25.6 mg |
| Sugar | 2 g | 3 g |
| Fiber | 1 g | 2 g |
| Iron | 0.3 mg (2%) | 0.6 mg (3%) |
| Green Tea | not disclosed | not disclosed |
| Choline | not disclosed | not disclosed |
| Inositol | not disclosed | not disclosed |
| Grape | not disclosed | not disclosed |
| Lutein | not disclosed | not disclosed |
| Cranberry | not disclosed | not disclosed |
| Blueberry | not disclosed | not disclosed |
| Pomegranate | not disclosed | not disclosed |
| Broccoli | not disclosed | not disclosed |
| Lycopene | not disclosed | not disclosed |
| Bilberry | not disclosed | not disclosed |
| Carrot | 350 mg | 700 mg |
| Spinach | not disclosed | not disclosed |
| Raspberry | not disclosed | not disclosed |
| Kale | not disclosed | not disclosed |
| Apple | not disclosed | not disclosed |
| Strawberry | not disclosed | not disclosed |
| Acerola | not disclosed | not disclosed |
| Acetyl L-Carnitine | not disclosed | not disclosed |
| Lecithin | not disclosed | not disclosed |
| Stevia | 25 mg | 50 mg |
| Astaxanthin | not disclosed | not disclosed |
| Pectin | not disclosed | not disclosed |
| Phosphatidylserine | not disclosed | not disclosed |
| Glutathione | not disclosed | not disclosed |
| Papaya | not disclosed | not disclosed |
| Orange (unspecified) | not disclosed | not disclosed |
| Blackberry | not disclosed | not disclosed |
| Plum | not disclosed | not disclosed |
| Red Raspberry | not disclosed | not disclosed |
| Cherry (unspecified) | not disclosed | not disclosed |
| Hu Zhang | not disclosed | not disclosed |
| Mango | not disclosed | not disclosed |
| Arabinogalactan | not disclosed | not disclosed |
| Pear | not disclosed | not disclosed |
| Sweet Orange | not disclosed | not disclosed |
| Peach | not disclosed | not disclosed |
| Watermelon | not disclosed | not disclosed |
| Dimethylglycine | not disclosed | not disclosed |
| Red Currant | not disclosed | not disclosed |
| Nectarine | not disclosed | not disclosed |
| Calcium | 7 mg (under 1%) | |
| Vitamin A | 31.89 IU | |
| Quercetin | not disclosed | |
| Milk Thistle | not disclosed | |
| Silicon | not disclosed | |
| Flax | not disclosed | |
| Rice | not disclosed | |
| Maltodextrin | not disclosed | |
| Starch | not disclosed | |
| Digestion resistant Maltodextrin | 2 g | |
| Flaxseed | not disclosed |
Amounts are per serving as DSLD gives them: Superior Reds, 5.4 g; Advanced Reds, 10.83 g. Current labels entered June 2017 and October 2021. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Superior RedsFoodScience of Vermont: every row against all products listing it
- Advanced RedsBodSmith: every row against all products listing it