Comparison
StandardBar Berry and Soy Protein Powder
StandardBar Berry (SP Standard Process) lists 12 distinct ingredients and Soy Protein Powder (Vital Nutrients) 10 (rows of one ingredient counted once); 10 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.87.
| Ingredient | StandardBar Berry | Soy Protein Powder |
|---|---|---|
| Carbohydrate | 27 g | 9.4 g |
| Sodium | 50 mg | 12.7 mg |
| Sugar | 15 g | 2.5 g |
| Fat (unspecified) | 6 g | 5.8 g |
| Potassium | 160 mg (3%) | 526 mg (11%) |
| Protein | 10 g | 11 g |
| Fiber | 2 g | 3.6 g |
| Saturated fat | 1 g | 0.67 g |
| Polyunsaturated Fat | 2 g | 2.7 g |
| Monounsaturated Fat | 3 g | 1.1 g |
| Calcium | 100 mg (8%) | |
| Magnesium | 30 mg (7%) |
Amounts are per serving as DSLD gives them: StandardBar Berry, 50 g; Soy Protein Powder, 3 tbsp. Current labels entered September 2025 and March 2012. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- StandardBar BerrySP Standard Process: every row against all products listing it
- Soy Protein PowderVital Nutrients: every row against all products listing it