Comparison
Soy Protein Powder and StandardBar Berry
Soy Protein Powder (Vital Nutrients) lists 10 distinct ingredients and StandardBar Berry (SP Standard Process) 12 (rows of one ingredient counted once); 10 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.87.
| Ingredient | Soy Protein Powder | StandardBar Berry |
|---|---|---|
| Carbohydrate | 9.4 g | 27 g |
| Sodium | 12.7 mg | 50 mg |
| Sugar | 2.5 g | 15 g |
| Fat (unspecified) | 5.8 g | 6 g |
| Potassium | 526 mg (11%) | 160 mg (3%) |
| Protein | 11 g | 10 g |
| Fiber | 3.6 g | 2 g |
| Saturated fat | 0.67 g | 1 g |
| Polyunsaturated Fat | 2.7 g | 2 g |
| Monounsaturated Fat | 1.1 g | 3 g |
| Calcium | 100 mg (8%) | |
| Magnesium | 30 mg (7%) |
Amounts are per serving as DSLD gives them: Soy Protein Powder, 3 tbsp; StandardBar Berry, 50 g. Current labels entered March 2012 and September 2025. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Soy Protein PowderVital Nutrients: every row against all products listing it
- StandardBar BerrySP Standard Process: every row against all products listing it