Comparison
Soy Protein Instantized Powder Vanilla Flavor and VersaCARB
Soy Protein Instantized Powder Vanilla Flavor (Puritan's Pride) lists 13 distinct ingredients and VersaCARB (PEScience) 13 (rows of one ingredient counted once); 13 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Soy Protein Instantized Powder Vanilla Flavor | VersaCARB |
|---|---|---|
| Carbohydrate | 0 g | 25 g |
| Calcium | 20 mg (2%) | 0 mg (0%) |
| Sodium | 200 mg | 0 mg |
| Sugar | 0 g | 0 g |
| Vitamin D | 0 mcg (0%) | 0 mcg (0%) |
| Fat (unspecified) | 1 g | 1 g |
| Potassium | 35 mg (under 1%) | 0 mg (0%) |
| Protein | 17 g | 0 g |
| Fiber | 0 g | 0 g |
| Iron | 1.8 mg (10%) | 0 mg (0%) |
| Saturated fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Trans fat | 0 mg | 0 mg |
Amounts are per serving as DSLD gives them: Soy Protein Instantized Powder Vanilla Flavor, 20 g; VersaCARB, 30 g. Current labels entered January 2021 and September 2023. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Soy Protein Instantized Powder Vanilla FlavorPuritan's Pride: every row against all products listing it
- VersaCARBPEScience: every row against all products listing it