Comparison
Soy Protein French Vanilla Cream and Isolate Milk Chocolate
Soy Protein French Vanilla Cream (Six Star Pro Nutrition) lists 15 distinct ingredients and Isolate Milk Chocolate (EPIQ) 13 (rows of one ingredient counted once); 13 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.89.
| Ingredient | Soy Protein French Vanilla Cream | Isolate Milk Chocolate |
|---|---|---|
| Carbohydrate | 19 g | 3 g |
| Calcium | 80 mg (6%) | 350 mg (27%) |
| Sodium | 200 mg | 60 mg |
| Sugar | 1 g | 1 g |
| Fat (unspecified) | 0.5 g | 1.5 g |
| Protein | 20 g | 20 g |
| Fiber | 4 g | 1 g |
| Iron | 4.5 mg (25%) | 0.18 mg (1%) |
| Saturated fat | 0 g | 0.5 g |
| Cholesterol | 0 mg | 10 mg |
| Trans fat | 0 mg | 0 mg |
| Amylase | not disclosed | not disclosed |
| Papain | not disclosed | not disclosed |
| Vitamin B6 | 1 mg (59%) | |
| Vitamin B12 | 3 mcg (125%) |
Amounts are per serving as DSLD gives them: Soy Protein French Vanilla Cream, 45 g; Isolate Milk Chocolate, 31 g. Current labels entered May 2016 and February 2014. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Soy Protein French Vanilla CreamSix Star Pro Nutrition: every row against all products listing it
- Isolate Milk ChocolateEPIQ: every row against all products listing it