Comparison
PWO Vanilla Cake and PWO Chocolate Brownie Batter
PWO Vanilla Cake (Core Nutritionals) lists 9 distinct ingredients and PWO Chocolate Brownie Batter (Core Nutritionals) 10 (rows of one ingredient counted once); 9 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.91.
| Ingredient | PWO Vanilla Cake | PWO Chocolate Brownie Batter |
|---|---|---|
| Carbohydrate | 36 g | 36 g |
| Calcium | 80 mg (6%) | 80 mg (6%) |
| Sodium | 67 mg | 67 mg |
| Sugar | 18 g | 18 g |
| Potassium | 91 mg (2%) | 184 mg (4%) |
| Protein | 24 g | 24 g |
| Chromium | 1,000 mcg (2857%) | 1,000 mcg (2857%) |
| Cholesterol | 12 mg | 12 mg |
| Leucine | 5 g | 5 g |
| Fat (unspecified) | 1 g |
Amounts are per serving as DSLD gives them: PWO Vanilla Cake, 69 g; PWO Chocolate Brownie Batter, 69 g. Current labels entered June 2017 and June 2017. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- PWO Vanilla CakeCore Nutritionals: every row against all products listing it
- PWO Chocolate Brownie BatterCore Nutritionals: every row against all products listing it