Comparison
Pure Vitamin D Whole Food and Vegenzyme
Pure Vitamin D Whole Food (Effective Nutrition) lists 11 distinct ingredients and Vegenzyme (Ayush Herbs) 10 (rows of one ingredient counted once); 9 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.74.
| Ingredient | Pure Vitamin D Whole Food | Vegenzyme |
|---|---|---|
| Bromelain | not disclosed | 9,000 FCC |
| Proteolytic Enzymes (Proteases) | not disclosed | 50,000 HUT |
| Lipase | not disclosed | 560 LU |
| Amylase | 350 mg | 14,000 SKB |
| Cellulase | not disclosed | 200 CU |
| Lactase | not disclosed | 650 LACU |
| Sucrase | not disclosed | 45 INVU |
| Peptidase | not disclosed | 225 SP |
| Maltase | not disclosed | 67 DP |
| Vitamin D | 25 mcg (125%) | |
| Hemicellulase | 225 HSU | |
| Jerusalem Artichoke | not disclosed |
Amounts are per serving as DSLD gives them: Pure Vitamin D Whole Food, 1 capsule; Vegenzyme, 1 capsule. Current labels entered November 2014 and May 2013. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Pure Vitamin D Whole FoodEffective Nutrition: every row against all products listing it
- VegenzymeAyush Herbs: every row against all products listing it