Comparison
Pure Isolate Chocolate Flavor and Pure Isolate Whey Protein Chocolate
Pure Isolate Chocolate Flavor (NewtonEverett) lists 12 distinct ingredients and Pure Isolate Whey Protein Chocolate (MGN Muscle Gauge Nutrition) 11 (rows of one ingredient counted once); 11 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.91.
| Ingredient | Pure Isolate Chocolate Flavor | Pure Isolate Whey Protein Chocolate |
|---|---|---|
| Vitamin C | 0.6 mg (under 1%) | 0.6 mg (under 1%) |
| Calcium | 210 mg (16%) | 210 mg (16%) |
| Sodium | 80 mg | 80 mg |
| Vitamin D | 0.15 mcg (under 1%) | 0.15 mcg (under 1%) |
| Magnesium | 20 mg (5%) | 20 mg (5%) |
| Potassium | 240 mg (5%) | 240 mg (5%) |
| Vitamin A | 70 IU | 70 IU |
| Protein | 0.025 g | 25 g |
| Iron | 0.8 mg (4%) | 0.8 mg (4%) |
| Phosphorus | 100 mg (8%) | 100 mg (8%) |
| Whey Protein | 27.8 g | 27.8 g |
| Cholesterol | 3 mg |
Amounts are per serving as DSLD gives them: Pure Isolate Chocolate Flavor, 30 g; Pure Isolate Whey Protein Chocolate, 30 g. Current labels entered June 2014 and March 2013. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Pure Isolate Chocolate FlavorNewtonEverett: every row against all products listing it
- Pure Isolate Whey Protein ChocolateMGN Muscle Gauge Nutrition: every row against all products listing it