Comparison
PRO Frosted Vanilla Cupcake and PRO Cinnamon French Toast
PRO Frosted Vanilla Cupcake (Core Nutritionals) lists 14 distinct ingredients and PRO Cinnamon French Toast (Core Nutritionals) 14 (rows of one ingredient counted once); 14 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | PRO Frosted Vanilla Cupcake | PRO Cinnamon French Toast |
|---|---|---|
| Carbohydrate | 2 g | 2 g |
| Calcium | 267 mg (21%) | 267 mg (21%) |
| Sodium | 135 mg | 135 mg |
| Sugar | 0 g | 1 g |
| Magnesium | 22 mg (5%) | 22 mg (5%) |
| Fat (unspecified) | 2.5 g | 2.5 g |
| Potassium | 126 mg (3%) | 126 mg (3%) |
| Protein | 25 g | 25 g |
| Fiber | 0 g | 0 g |
| Iron | 0.23 mg (1%) | 0.23 mg (1%) |
| Saturated fat | 2 g | 2 g |
| Cholesterol | 40 mg | 40 mg |
| Phosphorus | 104 mg (8%) | 104 mg (8%) |
| Trans fat | 0 mg | 0 mg |
Amounts are per serving as DSLD gives them: PRO Frosted Vanilla Cupcake, 33 g; PRO Cinnamon French Toast, 32.8 g. Current labels entered October 2023 and October 2023. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- PRO Frosted Vanilla CupcakeCore Nutritionals: every row against all products listing it
- PRO Cinnamon French ToastCore Nutritionals: every row against all products listing it