Comparison
Plant Protein Vanilla and Pea Protein+ Vanilla
Plant Protein Vanilla (Pure Vegan) lists 14 distinct ingredients and Pea Protein+ Vanilla (Pure Vegan) 11 (rows of one ingredient counted once); 11 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.81.
| Ingredient | Plant Protein Vanilla | Pea Protein+ Vanilla |
|---|---|---|
| Carbohydrate | 5 g | 5 g |
| Sodium | 300 mg | 90 mg |
| Sugar | 1 g | 2 g |
| Fat (unspecified) | 2 g | 2 g |
| Protein | 25 g | 25 g |
| Fiber | 2 g | 2 g |
| Saturated fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Polyunsaturated Fat | 0.364 g | 0.364 g |
| Linoleic Acid | 91 mg | 91 mg |
| Alpha-Linolenic Acid | 299 mg | 299 mg |
| Calcium | 110 mg (8%) | |
| Potassium | 160 mg (3%) | |
| Phosphorus | 380 mg (30%) |
Amounts are per serving as DSLD gives them: Plant Protein Vanilla, 35.5 g; Pea Protein+ Vanilla, 35.5 g. Current labels entered August 2020 and February 2017. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Plant Protein VanillaPure Vegan: every row against all products listing it
- Pea Protein+ VanillaPure Vegan: every row against all products listing it