Comparison
Plant Protein Vanilla Caramel and Plant Protein Cinnamon Cookies
Plant Protein Vanilla Caramel (Nutrex Research Natural Series) lists 13 distinct ingredients and Plant Protein Cinnamon Cookies (Nutrex Research Natural Series) 13 (rows of one ingredient counted once); 13 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Plant Protein Vanilla Caramel | Plant Protein Cinnamon Cookies |
|---|---|---|
| Carbohydrate | 4 g | 4 g |
| Calcium | 30 mg (2%) | 30 mg (2%) |
| Sodium | 260 mg | 260 mg |
| Sugar | 1 g | 1 g |
| Vitamin D | 0 mcg (0%) | 0 mcg (0%) |
| Fat (unspecified) | 2 g | 2 g |
| Potassium | 60 mg (1%) | 60 mg (1%) |
| Protein | 20 g | 20 g |
| Fiber | 2 g | 2 g |
| Iron | 5 mg (28%) | 5 mg (28%) |
| Saturated fat | 1 g | 1 g |
| Cholesterol | 0 mg | 0 mg |
| Trans fat | 0 mg | 0 mg |
Amounts are per serving as DSLD gives them: Plant Protein Vanilla Caramel, 30 g; Plant Protein Cinnamon Cookies, 30.3 g. Current labels entered June 2023 and June 2023. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Plant Protein Vanilla CaramelNutrex Research Natural Series: every row against all products listing it
- Plant Protein Cinnamon CookiesNutrex Research Natural Series: every row against all products listing it