Comparison
Plant Protein Snickerdoodle Cookie and Plant Protein Mochaccino Mousse Cake
Plant Protein Snickerdoodle Cookie (NutraBio) lists 11 distinct ingredients and Plant Protein Mochaccino Mousse Cake (NutraBio) 11 (rows of one ingredient counted once); 11 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Plant Protein Snickerdoodle Cookie | Plant Protein Mochaccino Mousse Cake |
|---|---|---|
| Carbohydrate | 4 g | 5 g |
| Calcium | 64 mg (5%) | 66 mg (5%) |
| Sodium | 250 mg | 240 mg |
| Fat (unspecified) | 2 g | 2 g |
| Protein | 20 g | 20 g |
| Fiber | 3 g | 3 g |
| Iron | 5 mg (28%) | 5 mg (28%) |
| Saturated fat | 0.5 g | 0.5 g |
| Pea protein | 17.95 g | 17.95 g |
| Rice Protein | 7.69 g | 7.69 g |
| Chicory | 1,400 mg | 1,800 mg |
Amounts are per serving as DSLD gives them: Plant Protein Snickerdoodle Cookie, 29.2 g; Plant Protein Mochaccino Mousse Cake, 30.57 g. Current labels entered April 2021 and April 2021. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Plant Protein Snickerdoodle CookieNutraBio: every row against all products listing it
- Plant Protein Mochaccino Mousse CakeNutraBio: every row against all products listing it